TSME actual testing & commissioning with AHJ & end users at RLIC 
AHJ & end users signed the approval of the R-102 System |
In today’s commercial kitchens, higher temperature cooking oils and high-efficiency , slow-cooling appliances such as deep fat fryers have combined to make fire suppression more challenging than in years past. But the fact remains: the need to protect people and property from fire is crucial. And the systems more foodservice operations trust to do this? The R102 Fire Suppression System from ANSUL, the leading brand in commercial kitchen fire suppression. The heart of ANSUL Restaurant Systems lies in their ability to quickly detect and suppress fires. ANSUL R-102 systems are advanced extinguishing agents to ensure rapid flame knock-down and vapor securement. Cooling these high efficiency appliances after initial flame knockdown is critical to eliminating reflash and minimizing restaurant downtime. ANSUL R-102 Fire Suppression Systems discharge ANSULEX. Liquid Fire Suppressant, quickly knocking down flames and cooling hot surfaces, while generating a tough vapor securing blanket that helps prevent reflash. With a nearly neutral pH, ANSUL R-102 systems are exceptionally friendly to cooking equipment. |